Remove from the heat. Break eggs in a bowl and stir well. Add meat mixture into the eggs and stir until combined. Use a rolling pin to slightly flatten the frozen roti canai skins until thin. Pour some of the egg and meat mixture over the skin and fold over, tucking until the parcel resembles murtabak. Repeat with the remaining mixture.

Spring Home Frozen Roti Paratha, Chinatown Frozen Roti Prata and FairPrice Frozen Roti Prata 3 Must-Know Facts: To make prata crispy and flaky, it's important to pre-heat your frying pan. Then drop in prata while it is still frozen. Keep frozen prata in the freezer until the last minute.

#philips_AirFryer #RotiCanaiPhilips Airfryer Viva collection make healthier and tastier meals with up to 80% less fat. Perfect at frying, baking & roasting f

1 egg (room temperature) 3 tbsp unsalted butter (40 g, melted) 1 tbsp condensed milk. 1 1/4 cup water (310 ml) 1 tsp salt.

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how to cook frozen roti canai